Vegetable Pizza
From Jim Brickman Beautiful World Cookbook – Page 13
Who wants to make salad or a cut up vegetable tray for a party when you can feed everyone Vegetable Pizza.
If you are the one who is always “assigned” to bring the cut-up veggies or salad for the office party or neighborhood get-together, it’s time to break that boring tradition. Seriously, this was happening to me. My friends would have a party and I’d be told “Jim, you bring the vegetables.” C’mon, I’m better than that!
I finally decided to show off my creativity! I do like cutting up vegetables. (It’s great for soothing). When I found this recipe for Vegetable Pizza in my own cookbook I decided it was time to surprise everyone and show off my skills. It’s actually pretty easy . . . but don’t give away my secret!
I hope you enjoy this delicious Vegetable Pizza recipe from the Beautiful World cookbook. The book is filled with wonderful All-American and International recipes submitted by my friends across the country and around the world..
– Jim
Note: I liked to make this for work when we needed to take something in for office get-togethers. It’s great when you are tired of the everyday salad snd want something different. Enjoy!
Barbara Moler, Virginia
Vegetable Pizza Ingredients
2 Cans Crescent Rolls
1 – 8 oz. Cream Cheese (regular or low fat)
1/2 C. Mayonnaise (you can use light)
1 Packet Hidden Valley Ranch Dip Mix (Party)
Cut up your choice of veggies:
Lettuce, Tomatoes, Onions, Broccoli, Cauliflower, Peppers, Mushrooms, Carrots (finely chopped)
Grated Cheese
Instructions
- Unroll and form the 2 cans of crescent rolls as one crust on a pizza pan or cookie sheet .
- Bake 8-10 minutes according to temperature on can.
- Cool at room temperature.
- Soften cream cheese (makes it easier to work with)
- Mix cream cheese, mayo and Ranch Dip Mix
- Spread on crust and chill for about 2 hours
- Top with cut up veggies and cheese of your choice.
- Cut into “pick up” size pieces.
Looking for more great recipes?
The cookbook Beautiful World by Jim Brickman and friends
blends international cuisine and all-American home cooking.
Magic of Christmas is filled with delicious cookies and more
